I heard that I have to queue up to kill and eat, don&#39;t die! There are still long queues at the top door, everyone remember to hurry up early! Classic burgers can add eggs and bacon, single has two pieces of meat, the kitchen will come out a dozen, everyone is going to this. Homemade sausages are generally good with mashed potatoes. It&#39;s not worth seeing the queue time. ​

Au Cheval

听闻要排队打死也要去吃，不死心！顶门去竟然还排长龙，大家记得赶早啊！经典汉堡可加蛋加培根，single就有两片肉，厨房出菜就出一打，大家都冲着这个去的吧。自制香肠一般土豆泥倒不错。值不值看排队时间 大家自行斟酌。 ​

马克罗尼芝士球，外皮金黄酥脆，内馅是芝士通心粉，一口咬下去分分钟拉丝！！搭配番茄辣酱更好吃～芝士控绝对要点。还有USDA手撕猪肩肉～

Mark Ronnie cheese ball, the outer skin is golden and crispy, the inner filling is cheese macaroni, bite it down for minutes to pull! ! It is better to eat with tomato hot sauce ～ The absolute point of cheese control. There is also USDA hand tore pork shoulder meat ～

Au Cheval,全美top5的汉堡，双层肉饼加厚培根与芝士酱汁的完美结合，一口下去一万卡路里我都愿意，鹅肝炒蛋搭配香煎吐司完全停不下来，现做的千层酥口感太妙，酥皮喷香酥脆，香草籽奶油轻盈鲜浓，奶油偏冷酥皮温热，咔嚓一口，幸福哭

Au Cheval, the top 5 burger in the United States, the perfect combination of double-layer meatloaf thick bacon and cheese sauce, I am willing to go down 10,000 calories in one mouth, foie gras scrambled eggs with fragrant fried toast can not stop at all, the freshly made thousand layers of stew tastes too good, the pastry is crispy, the vanilla seed cream is light and fresh, The cream is cold and the skin is warm, take a sip, and cry happily

这个地方是我们的Uber司机推荐给我们的，当时我们正好坐车要去另一家餐厅。这家餐厅不接受预订，所以你最好的选择就如我们所做的那样，把我们的名字登记好（午餐要等待近一个半小时），然后到街对面Haymarket啤酒馆，在那喝上几杯啤酒等着到你的号。当你的桌子准备好后，他们会给你发短信，你有10分钟可以回到餐馆。我们吃了双层芝士汉堡和炸薯条。哦对了，还有 那儿的培根，是使汉堡完美的关键。这是我吃过的最好的汉堡。

This place was recommended to us by our Uber driver, and we were just in time to go to another restaurant by car. The restaurant does not accept reservations, so your best option is to register our names as we did (it takes nearly an hour and a half to wait for lunch) and head to Haymarket across the street, where you can have a few beers waiting to get to your number. When your table is ready, they text you and you have 10 minutes to go back to the restaurant. We had double cheeseburgers and fries. Oh, by the way, and bacon there, the key to making the burger perfect. This is the best burger I have ever had.

这个饭店十分的美式，里面的牛排很大，牛肋骨很大一块，吃的很满意，里面是开放式的厨房，一个菜由好几个厨师做，也是水平有限吧。

This restaurant is very American, the steak inside is very large, the beef ribs are very large, the food is very satisfactory, the inside is an open kitchen, a dish is made by several chefs, but the level is limited.

Au Cheval

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